To prepare incredible food!
The shape of the knife used to prepare eel differs depending on the region, from Tokyo to Nagoya, Kyoto, Osaka, and Kyushu. These knives have evolved alongside the culinary culture of Japan. While shouldering an awareness of the part in this culture, we continue to develop knives suited for a variety of uses.
3-1-7 Zaimokuchohigashi, Sakai-ku, Sakai shi
Walk for 3 minutes from "Myokokujimae Station" on the Hankai Line
8:30 ~ 17:30
|Regular holidays etc.||
Sun every week, holidays
|Available Payment Options||
None, paid parking available nearby