Sankai Ryori Nishino

A Japanese restaurant coming up to its 30th anniversary, here you can enjoy
seasonal seafood and mountain food to your heart’s content.

Nishino is located in front of the gates of Ebara-ji Temple, the birthplace of Gyoki,
and here you can find fresh produced from the mountains and seas deliciously and dynamically prepared.
The “Chef’s Choice Seasonal Kaiseki Banquet” for 5,000 yen has been very well
received for both its content and volume. Other options on the menu includes the
famous Sakai eel cuisine, which has been collecting a great deal of buzz from
the mass media. Directly purchasing fish from fishermen working in the vicinity,
including the only restaurant in Sakai that can obtain Kishiwada produced fresh
whitebait when available, and vegetables from producers in Osaka, fresh
ingredients are deliciously prepared and then sold at reasonable prices.
There are special banquets available for any kind of celebration, from births to
weddings, as well as special lunchboxes to take to events such as sports days
and flower viewing, and the day's special meal.
There are also rooms that can accommodate 2 - 36 diners.